2 med. tomatoes, sliced
1/2 c. olive or vegetable oil
3 tbsp. wine vinegar
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1/4 tsp. dry mustard
Lettuce leaves
4 green onions, chopped
1 tbsp. snipped parsley

Arrange tomatoes in glass baking dish, 8 x 8 x 2 inches. Shake oil, vinegar, oregano, salt, pepper, mustard, and garlic in covered jar. Pour over tomatoes. Cover and refrigerate, spooning over tomatoes occasionally at least 2 hours.

Arrange tomatoes on lettuce sprinkles with onions and parsley. Drizzle with dressing. 4 servings.