1 c. apple cider
1/3 c. cider vinegar
1/3 c. sliced scallions
3 tbsp. honey
1/4 c. vegetable oil
2 tbsp. steak sauce
1 1/2 tsp. dried tarragon
1 tsp. salt
1/4 tsp. freshly ground pepper
1 chicken (3 lbs.), cut up

In a small saucepan combine all ingredients except chicken. Bring to a boil, reduce heat and simmer uncovered 15 minutes let cool 5 minutes.

Place chicken pieces in a large bowl. Add apple tarragon marinade. Cover and marinate, turning occasionally, 1 to 3 hours at room temperature or refrigerate overnight.

Grill chicken pieces over medium direct heat turning for about 40 minutes, or broil 25 to 30 minutes, until chicken is tender. Serves 4.