3/4 c. brown sugar, packed
1/2 c. butter
2 tbsp. water
1 tsp. cinnamon
1/2 c. nuts, chopped
3 tubes biscuits (10 count each), 8 oz. size

Melt butter in large saucepan. Stir in the brown sugar, water and cinnamon; heat until bubbly. Add nuts. Open tubes of biscuits and cut each biscuit into fourths. Fold into sugar-butter mixture until well-coated. Pour into GREASED bundt pan. Bake at 400 degrees for 20 minutes or until done. Cool 3 minutes and invert onto serving plate.