FIRST LAYER:

8 oz. pkg. lemon Jello
2 c. vanilla ice cream
1 c. orange juice

Heat juice to boiling; dissolve Jello, then add ice cream; pour into oiled mold; refrigerate.

SECOND LAYER:

3 oz. pkg. orange Jello
1 sm. can (each) mandarin oranges, crushed pineapple
3 bananas, sliced

Drain juice from fruit; add water, if needed, to make 2 cup liquid. Heat 1 cup liquid to boiling; stir in Jello to dissolve then add other cup of liquid; add fruit and pour onto first layer; let set until firm.