1 box 4X sugar
1 lg. sour cream (2 c.)
1 lg. Cool Whip
1 jar strawberry glaze
1 sm. can evaporated milk
1 lg. angel food cake
2 boxes frozen strawberries
1 punch bowl

Hint: Use angel food cake mix to bake your own cake.

Mix sugar and milk; add sour cream and Cool Whip. Break cake into bite size pieces. Add to mixture and toss slightly.

Mix together strawberries and glaze. Alternate layers of the cake mixture and strawberry glaze. Garnish top with fresh strawberries. Serves 20-25.

Subs: Chocolate pudding