8-10 slices cooked bacon
1 medium tomato peeled and chopped
1 small onion, chopped
3/4 cups swiss cheese
1/2 cup ham, chopped
1/2 cup mayonnaise
1/2 tsp basil
1 can Hungry Jack biscuits

Chop bacon, ham, tomato, onion, and cheese. Add mayonnaise and basil. Cut biscuits into quarters, place each quarter into a mini muffin pan. Use a wood spoon dusted with flour to mash into the cup. Add above mixture.

Bake at 350°F for 15-18 minutes or until golden brown.