2 bunches broccoli, cut and lightly steamed
1 sm. purple onion, minced
1 lb. bacon, cooked and crumbled
1 (8 oz.) shredded Cheddar cheese

DRESSING:

1 1/2 c. mayonnaise
4 tbsp. sugar
2 tbsp. vinegar

Combine. Allow to marinate overnight. Serves four.

Makes a great brunch served with warm croissants or bread.