1-1 1/2 heads broccoli flowerets (raw)
1/2 c. raisins
8 green onions, chopped
1/2 c. sunflower seeds
10 slices bacon, cooked & crumbled

DRESSING:

1 c. mayonnaise
1/4 c. sugar
2 tbsp. red wine vinegar

Mix broccoli, raisins and onions with dressing. Cook bacon but store in separate container with sunflower seeds. Mix these into salad at serving time. Serve chilled. Serves 8.