Pie crust, double
2 c. or more chicken or turkey, cooked & cubed
1 can (16 oz.) Veg-All, drained
2 cans cream of chicken and/or cream of celery
1/2 tsp. celery flakes (optional)
1/4 tsp. pepper
1/4 tsp. poultry seasoning (optional)

Cut slits on top. Bake at 400 degrees for 45-50 minutes. Glass pie pan - 375 degrees. Let stand 10 minutes before serving.