1/4 lb. butter
1 1/2 c. sugar
3 whole eggs
1 c. sour cream
1 tsp. vanilla
1 c. walnuts, chopped
1 c. bananas
2 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt

Cream butter and sugar; add eggs one at a time. Beat. Add sour cream, nuts and mashed bananas. Beat. Add vanilla. Sift in dry ingredients. Mix well. Pour into a 13 x 9 inch pan or 2 (8 inch) layer cake pans. Bake 30 minutes at 350 degrees. Frost with cream cheese frosting.

CREAM CHEESE FROSTING;
1/4 c. softened butter
3 oz. cream cheese, softened
2 c. confectioners sugar
1/2 tsp. vanilla

Cream together cheese and butter until smooth. Add sugar and vanilla; mix well. Makes 8 to 10 servings.