1 1/2 c. butter
2 c. crushed graham cracker crumbs
2 c. powdered sugar
2 eggs
5 sliced bananas
1 can crushed pineapple, drained
1 (16 oz.) carton Cool Whip
1 c. walnuts
1 sm. jar maraschino cherries

Mix crushed crumbs and 1/2 cup butter. Pat mixture into the bottom of 9 x 13 inch pan. Beat together eggs, 1 cup of butter and powdered sugar. Spread light mixture over crust. Cover with sliced bananas, then layer on pineapple. Top with Cool Whip, sprinkle on walnuts and cherries. Refrigerate overnight.