6 oz. spaghetti, uncooked
2 tbsp. butter
1/2 c. grated Parmesan cheese
1/2 tsp. salt
3/4 lb. ground beef or sausage
1/4 c. chopped onion
2 eggs
1 c. cottage cheese
1 c. Mozzarella cheese
15 oz. jar spaghetti sauce

Brown ground beef and onion. Drain. Stir in spaghetti sauce. Cook spaghetti in boiling water with salt and butter. Drain when cooked. Beat eggs. Add Parmesan cheese and mix with spaghetti. Place pasta in greased 9 inch pie pan. Spread cottage cheese over pasta and pour meat sauce on top. Bake 30 minutes at 350 degrees. During last 5 minutes sprinkle Mozzarella cheese on top. Serve with extra sauce.