1/2 c. Parkay spread, divided
4 boneless, skinless chicken breast halves, cut into 1 inch pieces
1/2 tsp. garlic powder
1 4 oz. can mushrooms, undrained
1 c. frozen peas, thawed, optional
4 c. wide noodles, cooked and drained, 8 oz.
1 c. shredded cheddar cheese, 4 oz.

Heat 1/4 cup of the spread in large skillet on medium-high heat. Add chicken and garlic powder. Cook 4 minutes. Stir in remaining 1/4 cup spread, mushrooms and peas. Cook 2 minutes or until chicken is cooked through. Stir in hot, cooked noodles and cheese until cheese is melted. Season to taste with salt and pepper.

Makes 6 servings.