2 tsp. butter
1 to 1 1/2 boneless chicken breast
1/2 c. chopped onion
1 med. green pepper
1/2 tsp. oregano
1/2 tsp. basil
2 garlic cloves, minced
1 (28 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 1/2 c. minute rice

Heat butter in skillet; add chicken strips, onion, green pepper, and garlic, saute lightly. Add tomatoes, tomato sauce, salt, and seasonings to a pot. Bring to boil then add chicken strips. Reduce heat simmer approximately 1 hour. Stir in rice; cover. Remove from heat, let stand 5-10 minutes. Fluff with fork. Makes about 8 cups approximately 370 calories per serving.