1 1/2 c. of chicken breast, chopped & boiled
1 tbsp. cooking oil
1/4 c. onion, chopped
4 c. chicken broth
1/4 c. long grain rice
1/4 c. tomato puree
1/4 tsp. salt
Dash of pepper
1 c. frozen peas

In saucepan, cook onion in hot oil until tender. But not brown. Stir in chicken broth, chopped up chicken breast, rice tomato puree, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 25 minutes, then stir in frozen peas. Simmer covered 5 minutes longer. Makes 5-6 servings.