2 (12-inch) loaves French bread
1 c. grated Parmesan cheese
Ground beef mixture made into meatballs, well done

Preheat the oven to 300 degrees. Split the bread lengthwise, spoon some tomato sauce on the bottom half. Cut meatballs in half and lay them along the length. Cover with more sauce and with sprinkling of Parmesan cheese. Cover with top half of bread. Wrap in foil and warm 20 minutes.