1 to 1 1/2 lb. roast (chopped)
1 to 1 1/2 c. chopped onions
1 1/2 to 2 c. chopped green peppers
1 (6 oz.) can tomato paste
1/4 c. packed brown sugar
1/8 c. dark vinegar
1 tbsp. chili powder
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard

1. Set slow cooker on High.

2. Add ingredients one at a time in order (roast, chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar, chili power, salt, Worcestershire sauce, dry mustard). Do not mix or stir.

3. Cook for 8 hours.

4. Stir off and on for last hour.

5. Shred when done.