1 env. plain gelatin
1/4 c. cold water
1 1/4 c. crushed pineapple
1/2 c. sugar
4 eggs
1/4 tsp. salt
1 tbsp. lemon juice

Soak gelatin in water about 5 minutes. Beat egg yolks slightly and add 1/4 cup sugar, pineapple, lemon juice, and salt. Cook on medium heat stirring constantly until of custard consistency. Remove from heat, add softened gelatin, stirring thoroughly and cool. Then fold in stiffly beaten egg whites to which has been added the other 1/4 cup of sugar. Fill baked pie shell and chill.