2 boneless skinless chicken breasts
Salt, pepper, garlic powder
1 tbsp. orange juice
1 tbsp. water
1 c. sliced fresh mushrooms

Brown chicken breasts in Teflon pans. Add salt, pepper, and garlic powder to taste; add orange juice and water. Add sliced mushrooms. Cover and turn heat to low or simmer for 20 minutes. Serves 2.