1 1/2 c. water
1 (32 oz.) spaghetti sauce, you may add cooked ground beef or Italian sausage to sauce
1 box lasagna noodles (16 oz.)
1 (15 oz.) container Ricotta cheese
8 oz. Mozzarella cheese, thinly sliced
1/2 c. grated Parmesan cheese
Aluminum foil to cover tightly while baking

Combine water with spaghetti sauce in bowl. Cover bottom of 13 x 9 x 2 inch baking dish with 1 1/2 cups sauce. Arrange layer of uncooked noodles, slightly overlapping, on top of sauce. Spread half the ricotta and half the Mozzarella over noodles. Sprinkle with 2 tablespoons of Parmesan. Add another layer of sauce. Repeat with another layer of noodles, the remaining ricotta and Mozzarella and 2 tablespoons Parmesan.

Top with layer of noodles. Pour remaining sauce over, spreading evenly to cover edges of noodles. Sprinkle with remaining Parmesan. Cover tightly with foil. Bake at 350 degrees for 1 hour.