2 pkgs. frozen artichoke hearts
1 bunch green onions, chopped
1 tbsp. butter
2 c. bread crumbs
1 c. chablis

Cook artichoke hearts. Saute green onions in butter until light brown. Add bread crumbs. Transfer all to 2 quart casserole dish. Drizzle chablis over top. Bake at 350 degrees for about 15 minutes.