2 sticks butter
2 c. sugar
4 eggs
4 c. flour
1/2 tsp. salt
2 tsp. baking soda
2 c. sour cream
1 1/2 c. chopped nuts

Add sugar to butter, then eggs. Add flour mixture alternately with sour cream. Add nuts. Pour in two 9x15 greased and floured loaf pans. Bake in 350 degrees for 45 minutes to 1 hour.