1 c. butter
2/3 c. sugar
2 tsp. salt
1 c. boiling water
1 c. warm water
2 1/2 c. pkg. yeast
2 eggs
6 c. flour

Pour boiling water over butter, salt and sugar. Let cool. Dissolve yeast in warm water (1 cup). Add beaten eggs and yeast-water to butter mixture. Add flour, mixing well. Cover and refrigerate overnight. Make out 2 hours before baking. Brush with butter on top. Sprinkle with sesame or poppy seeds if desired. Bake at 325 degrees for 12 minutes or until done.