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LEMON-AMMONIA COOKIES | |
1 oz Baking Ammonia 2 tsp. Oil of Lemon 1 pt Milk 2 C Shortening 4 C sugar 3 eggs 1 tsp. Salt Enough flour to make soft dough about 7 to 12 cups Purchase Baking Ammonia at a drug store. Crush ammonia and put into milk for 3 to 4 hours or overnight. Mix as you do for sour cream cookies. Add flour to roll and cut cookies. Bake at 350°F for 10 to 12 minutes or until light brown. |
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