| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FRIED ZUCCHINI HOT CAKES | |
|
1 1/2 c. grated, unpeeled zucchini 2 tbsp. finely grated onion 1/4 c. Parmesan cheese 1/4 c. flour 2 eggs, beaten 2 tsp. parsley flakes 1/4 tsp. oregano Salt & pepper to taste Melted shortening Dry grated zucchini between paper towels. Combine remaining ingredients and zucchini; mix well. Melt shortening in a skillet until it sizzles. Spoon zucchini batter (about 2 tablespoons) into hot oil or shortening; cook batter over medium heat until brown on both sides. Serve zucchini cakes plain, or with grated cheese, tomato sauce or sour cream and chives. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #140314
Sharon (New Mexico) says:
I have made a version of these zucchini cakes for years. I grow zucchini so I use several recipes. I have never used the herbs in them, but I will try them! I add diced, green chile to them & they are delicious. We like them with Ranch dressing.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables