1 lb. hotdog, cut up
1/2 c. onions
1/2 tsp. crushed basil
1/2 tsp. oregano
2 tbsp. butter
1 can Campbell's cream of celery soup
1/2 c. milk
1/2 c. chopped canned tomatoes
2 c. cooked wide noodles
2 tbsp. chopped parsley

Brown hotdog, onions and seasonings in butter. Stir in soup, milk, tomatoes, noodles and parsley. Heat and serve.