YANKEE NOODLE DANDIES 
6 oz. chocolate morsels
6 oz. butterscotch morsels
1 lg. can Chinese noodles
1 1/2 c. chopped peanuts or cashews

Melt chocolate and butterscotch morsels over double boiler. Remove from heat. Stir in Chinese noodles and nuts. Drop by teaspoon onto waxed paper and refrigerate.

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