4 hot dogs, sliced
1/4 c. chopped onion
2 tbsp. butter
2 c. cooked noodles
1 can (10 1/2 oz.) tomato soup
1/2 c. water
1 tsp. mustard
Cheese
Bread crumbs

Combine tomato soup, water and mustard. Brown hot dogs in onion and butter until onions are tender. Drain grease. Combine with cooked noodles, soup, water and mustard mixture. Put in 1 1/2 quart casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 30 minutes. NOTE: Spaghetti sauce may be used instead of the soup mixture.