2 sticks butter
3 c. sugar
6 eggs, at room temperature
3 c. cake flour, sifted
1 c. whipping cream
1 tsp. vanilla extract or 1/2 tsp. vanilla extract and lemon or almond extract

Cream butter; add sugar, 1 cup at a time, beating well after each addition. Add eggs, one at a time, beating well after adding each egg. Add flour and cream alternately. Add flavoring and mix well. Bake in a buttered and floured tube pan at 325 degrees for 1 1/4 to 1 1/2 hours. Turn cake out on rack and let it cool completely before slicing or storing. Freezes well.