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Results 1 - 10 of 35 for spanish dips
This can be served either ... layer, spread bean dip to 1/2-inch thickness. Over this, ... tortilla chips, crackers, and crisp vegetable strips.
2. SPANISH DIP
Mix together. The longer it sits the better it tastes. Refrigerate a couple of days. Serve with Doritos.
Mix bean dip and refried beans together and ... Sprinkle 4-5 chopped green onions on top. Allow to stand to blend flavors. Serve with taco chips.
4. SPANISH DIP
Layer in 9"x13" pan, starting ... black olive halves to decorate top of dish. Serve with Tortilla chips (heated if preferred). Do not heat dip.
5. SPANISH DIP
Layer in order. Beans, Ortega ... hot, cool slightly. Spread sour cream, avocado, top with olives and onion. Use as a dip for tortilla chips.
6. SPANISH DIP
With electric blender gradually blend ... beating will make dip runny. Blend in remaining ingredients. Chill. For extra tang serve with corn chips.
Cream butter until soft in ... olives; chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers. Makes about 2 cups.
Works great for dip or burrito. In heavy large ... flakes. Cook for 15 to 20 minutes. Add sugar to taste then finish with a tablespoon of butter.
Bake chicken and cut into ... for the kids. Substitute nacho cheese dip for Cheese Whiz and substitute Ro-tel for another can of diced tomatoes.
Place black beans in a ... wrap. Refrigerate overnight. Before serving let bowl sit at room temperature 45 minutes. Serve with dip chips and enjoy.
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