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Results 1 - 10 of 88 for short bread
Place all ingredients in a bowl and beat 10 minutes with electric beater. Drop by the spoonful onto cookie sheet. Bake 10 minutes at 320°F. ...
Cream butter until soft and ... They should be a pale yellow color. Cut into squares again while hot. Cool. Yield: 8 dozen short bread squares.
Cream butter and sugar; blend in egg yolk, vanilla and salt. Mix well. Stir in flour, raisins and nuts. Roll in small balls, slightly press ...
This recipe was brought to Dundee, Illinois in 1860 by Scottish immigrants and is still a favorite cookie today. Cream butter well. Stir in ...
Work with fingers until blended. Prick with fork. Bake in slow oven at 300 degrees until golden brown.
Cream butter and sugar well. Then add flour slowly (I use my hands). Pinch and roll into balls place on cookie sheet flatten with fork. ...
Cream butter and sugar. Add flour and salt slowly. Roll pie crust 1 1/2 inch thick. Put in shallow pan. Bake 30-35 minutes.
Preheat oven to 350 degrees. Cream butter with sugar. Add egg and blend in flour. Fashion into balls the size of walnuts. Flatten with ...
Sieve flours together. Cream butter ... time. Should form a soft dough. Lift short bread onto a large baking tray and roll out to an 8 inch circle.
Cut butter into sugar and flour with pastry cutter until well blended. Roll about 1/3 of dough out on floured surface to about 1/8 inch. ...
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