Short Bread - Recipes - Page 6

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Results 51 - 60 of 88 for short bread

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51. SCOTCH SHORT BREAD

Mix, pat into ungreased pan about 1/3 inch thick. Prick over entire surface. Bake at 325 degrees about 25 to 30 minutes or until a golden ...

52. SCOTTISH SHORT - BREAD

Mix the butter, sugar, and flour with your hands and work it until it is well blended and it makes a stiff dough. Add the beaten egg yolks ...

53. SHORT 'NIN' BREAD

Mix butter with sugar. Add flour and mix well. Roll about 1/2 inch thick on floured board and shape with biscuit cutter. Bake on lightly ...

54. SCOTCH SHORT BREAD

Cream sugar and butter. Mix in dry sieved ingredients. Put in greased pan and prick with fork. Put in 300 to 325 degree oven for about 35 ...

55. SHORT'NEN BREAD

Cream eggs and butter. Add remaining ingredients. Grease and flour a 9 inch pan (loaf). Pour batter into pan. Bake at 350 degrees for ...

56. SCOTCH SHORT BREAD

Bake in 9-inch square pan 30 minutes at 350 degrees.

57. SHORT'NIN BREAD

Cream butter and sugars. Add flour and mix well. Roll out 1/2 inch thick on floured board. Cut into small rounds or wedges. Place on ...

58. SHORT-BREAD DROPS

Cream butter and sugar; blend in egg yolk, vanilla and salt; mix well. Stir in flour. Mix in raisins and walnuts. Drop by small teaspoons ...

59. SHORT BREAD

Cream sugar and butter until well blended. Gradually add flour until all is used up and last pour in vanilla. Mix well and roll out on ...

60. SCOTTISH SHORT BREAD

Mix flour and sugar and salt. Cut butter into it. Pat down onto cookie sheet. Bake at 350 degrees for 30 minutes or until lightly brown.

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