1 c. butter
1/2 c. granulated sugar
1 egg yolk
2 tsp. salt
2 c. all-purpose flour
1 c. Sun-Maid raisins
1 c. chopped walnuts

Cream butter and sugar; blend in egg yolk, vanilla and salt; mix well. Stir in flour. Mix in raisins and walnuts. Drop by small teaspoons onto greased baking sheets. Bake at 400 degrees for 10 to 12 minutes or until delicately browned on bottom. Makes about 4 dozen cookies.