Results 61 - 70 of 88 for short bread

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Mix butter and sugar with hands. Then 1 cup of flour at a time. Pat in roasting (9 x 13 inch) pan and prick good with fork, cut while hot. ...

Blend butter and sugar together. Add and blend in cornstarch. Add flour and blend a little at a time; add egg yolk and blend in. Press ...

Preheat oven to 300 degrees. Cream sugar and butter, add flour, 1 cup at a time, then knead it by hand as you mix it. Move it to a board, ...

Cream butter and sugar, beat in lemon peel, vanilla and salt. Combine flour with nuts. Add to creamed mixture. Mix well. Press dough evenly ...

Cream above together and work well. Form into flat pan cake shaped cakes about 3/4 inch thick. Bake at 275 degrees for 45 minutes or until ...



Roll out thin. Cut with cookie cutter. Bake 20-25 minutes in 300 degree oven.

Melt butter, add sugar. Add 1 cup flour at a time, mixing with a fork. Spread in a 9 inch square pan. Bake at 350 degrees for 40-45 minutes ...

Knead with hand until completely mixed and firm. Take hand and push either into pie plate or square pan. Take fork and edge all around the ...

Cream butter with sugar. Gradually add flour, creaming thoroughly. Add vanilla and mix well. Chill for 1 hour. Bake in 2 (9-inch) cake ...

Gradually add sugar to softened butter, cutting it in with a knife. Add flour slowly, then mix with hands working until bowl is clean and ...

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