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Results 1 - 10 of 33 for crescent lasagna
Brown sausage and ground beef. ... beat well. Flatten crescent dough out on a cookie ... Brush top of lasagna with milk, then sprinkle with ... Serves 6 to 8.
In a skillet, saut beef ... a layer of crescent rolls. Spread a thin layer ... until brown. Cool 10 minutes before cutting into squares to serve.
In 9"x13" pan, unroll 1 can of crescent roll dough. Press into bottom ... Bake at 375 degrees until golden brown. Approximately 20 to 30 minutes.
Keep aside shredded Mozzarella cheese. ... - 1 can crescent rolls, half of meat mixture, ... mixture, crescent rolls. Bake 375 degrees 20-25 minutes.
Cook sausage and ground chuck ... out 1 can crescent rolls and put in 13x9x2 ... top. Pinch edges together and bake at 350 degrees for 25 minutes.
Heat oven to 375 degrees. In large skillet, cook broccoli and onion in oil until tender; remove from heat. In medium bowl, combine cream ...
Brown meat and drain. Add sauce and simmer. Spread one can of rolls on bottom of 9x13 pan. Pinch edges together to cover bottom of pan. ...
Brown: 1/2 lb. sausage Add: 1/2 tsp. basil 1/2 tsp. oregano 6 oz. tomato paste 3/4 c. chopped onion Pat rolls together on a cookie sheet ...
Brown meat; drain. Add onion, ... ingredients. Crust: Unroll crescent dough, separate into 8 rectangles. ... 375 degrees for 20 to 25 minutes.
10. LASAGNA CRESCENT
Brown ground beef (drain). Add ... pan. Add cheese evenly on top. Roll and lay crescents on top. Bake 20-25 minutes at 375 degrees or until brown.
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