2 cans crescent rolls
1 lb. ground chuck or ground turkey
1 lb. pork sausage
1 (6 oz.) can tomato paste
1 can water (tomato paste can)
1 (16 oz.) container sm. curd cottage cheese
1 egg
1/4 c. Parmesan cheese
1 pkg. 8 slices Mozzarella cheese
1 tsp. garlic salt
1 tsp. parsley flakes
1/2 tsp. oregano

Cook sausage and ground chuck until pink is gone; drain grease and add tomato paste, water and spices. Roll out 1 can crescent rolls and put in 13x9x2 inch pan. In a small bowl combine egg, cottage cheese and Parmesan cheese.

In pan put a layer of meat mixture on crescent rolls and then a layer of cheese mixture, continuing to alternate layers, ending with meat mixture. Place Mozzarella cheese slices on top. Roll out other can of crescent rolls and put on top. Pinch edges together and bake at 350 degrees for 25 minutes.