1 lb. ground chuck
salt and pepper
1 (15 1/2 oz.) jar spaghetti sauce
1 lb. cottage cheese
1 lb. Mozzarella cheese
1 c. grated Parmesan cheese
1 to 2 cans dinner crescent rolls (depending on size of dish)

In a skillet, saut beef until brown and crumbly. Drain excess fat and season with salt and pepper. Stir in spaghetti sauce. In a 9 x 13 baking dish, put a layer of crescent rolls. Spread a thin layer of beef and sauce mixture. Top with 1/3 of cottage cheese, 1/3 of Mozzarella cheese and 1/3 of Parmesan cheese. Repeat layering two more times. Place final layer of crescent rolls for top of dish. You may sprinkle sesame seeds on top for a garnish if you like.

Bake in preheated oven at 350°F for 45 minutes or until brown. Cool 10 minutes before cutting into squares to serve.