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CRESCENT LASAGNA | |
2 lbs. ground beef 1 c. chopped onions 2 (6 oz.) cans spiced tomato paste 1 tsp. garlic salt Salt and pepper to taste CHEESE MIXTURE: 1 c. cottage cheese 1 egg 1/4 c. Parmesan cheese Keep aside shredded Mozzarella cheese. CRUST: 2 cans Pillsbury crescent rolls Brown meat. Add spices, onion and tomato paste. Simmer 20 minutes. Layer in 8x8 pan - 1 can crescent rolls, half of meat mixture, cheese mixture, Mozzarella, remaining meat mixture, crescent rolls. Bake 375 degrees 20-25 minutes. |
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