CRESCENT LASAGNA 
2 lbs. ground beef
1 c. chopped onions
2 (6 oz.) cans spiced tomato paste
1 tsp. garlic salt
Salt and pepper to taste

CHEESE MIXTURE:

1 c. cottage cheese
1 egg
1/4 c. Parmesan cheese

Keep aside shredded Mozzarella cheese.

CRUST:

2 cans Pillsbury crescent rolls

Brown meat. Add spices, onion and tomato paste. Simmer 20 minutes. Layer in 8x8 pan - 1 can crescent rolls, half of meat mixture, cheese mixture, Mozzarella, remaining meat mixture, crescent rolls. Bake 375 degrees 20-25 minutes.

 

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