2 cans Pillsbury crescent rolls
1 lb. ground beef
3/4 c. chopped onion
1 (12 oz.) can tomato sauce (or pizza sauce)
1 c. grated Mozzarella cheese

In 9"x13" pan, unroll 1 can of crescent roll dough. Press into bottom of pan. Brown 1 pound of hamburger and 3/4 cup chopped onion.

Put tomato sauce on the crescent roll dough crust. Season with garlic salt, basil, oregano, salt and pepper. (Season sparingly with pizza sauce.)

Put meat and onion mixture over the tomato sauce. Sprinkle Mozzarella cheese over the meat mixture. Top with second can of crescent roll dough.

Stretch dough to cover the top and try to seal edges to the pan. Bake at 375 degrees until golden brown. Approximately 20 to 30 minutes.