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Results 21 - 30 of 33 for crescent lasagna
MEAT MIXTURE: Brown meat and seasoning, onion, paste, simmer 5 minutes. CHEESE MIXTURE: Combine cottage cheese, egg and Parmesan cheese. ...
22. QUICK LASAGNA
Preheat oven to 350 degrees. ... Spread half of crescents to cover bottom of pan. ... crescents on top. Bake about 20 minutes or until golden brown.
23. LASAGNA BREAD
Meat Mixture: Brown meat, add ... sheet, press the crescent rolls into a 13 x ... brown. Serves 6. Can be made ahead, but not more than 2 hours.
24. NO PASTA LASAGNE
Brown hamburger and crumble. In ... 1 can of crescent rolls on bottom to form ... crescent rolls to form top crust. Bake at 350 degrees for 1/2 hour.
25. QUICK LASAGNA
Press dinner rolls into bottom of 8 x 11 inch pan. Brown hamburger (add onion if desired). Drain well. Add tomato paste, parsley flakes, ...
26. LASAGNA LOAF
Brown meat. Add onion, garlic, parsley, paste and seasonings. Simmer uncovered 5 minutes. Combine all ingredients. Unroll dough onto cookie ...
27. CRAZY LASAGNA
Brown meat; drain. Add onion, ... and parsley. Shape crescent rolls into a large rectangle. ... 25 minutes. Let stand 5 minutes before slicing.
28. BREAD LASAGNA
Simmer uncovered for 5 minutes. ... cookie sheet. Unroll crescent rolls in pinch seams together. ... you refrigerate the lasagna, bake for 45 minutes. ... so it doesn't burn.
29. LASAGNA BREAD
Brown hamburger meat and sausage, ... 2 cans of crescent rolls. Layer the meat mixture ... or until the bottom crust is done. Cut into pieces.
Brown sausage. Drain off fat. Place rolls in bottom of 9 x 12 inch pan. Sprinkle sausage over rolls. Sprinkle cheeses over sausage. Beat ...
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