2 cans crescent rolls
1 lb. hamburger
1 sm. jar spaghetti sauce (Ragu, Prego, etc.)
1 lb. grated mozzarella cheese

Brown hamburger and crumble. In ungreased 9 x 13 inch pan press 1 can of crescent rolls on bottom to form bottom crust.

Take half of cooked hamburger. Sprinkle over rolls. Sprinkle half of cheese over hamburger. Pour 1/2 can of spaghetti sauce over cheese. Repeat above with rest of hamburger, cheese and sauce. Cover with 2nd can of crescent rolls to form top crust. Bake at 350 degrees for 1/2 hour.