LASAGNA BREAD 
1 sm. container cottage cheese
1/2 c. grated Parmesan cheese
1 egg
1 sm. can tomato paste
4 cans crescent rolls
1 lb. ground chuck
1/2 lb. Italian pork sausage
1 c. shredded Mozzarella cheese

Brown hamburger meat and sausage, drain grease, mix tomato paste with meat, set aside. In another bowl mix together the 3 cheeses with 1 egg. Layer bottom of cookie sheet with 2 cans of crescent rolls. Layer the meat mixture then the cheese mixture. Place the remaining 2 cans of crescent rolls on top, pinch the edges together. Sprinkle with Parmesan cheese. Bake at 400 degrees for 15 minutes or until the bottom crust is done. Cut into pieces.

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