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Results 1 - 10 of 29 for washington cherry pie
Preheat oven to 375 degrees. ... 5 minutes. Place cherry pie filling in bowl. Combine corn ... filling. Bake for 35 minutes. Cool on wire rack.
Measure cherry juice and add enough water ... butter shell and freeze 5 to 7 hours. Garnish with remaining whipped cream and top with a cherry.
Mix these together. Mixture will be thick. Add and stir easy (do not beat with electric mixer). Pour into greased and floured tube pan. ...
Soften cream cheese. Mix powdered ... with mixture. Spoon cherry pie filling on top of cake. ... Cool Whip may be used in place of Dream Whip.
Mix crumbs, sugar, spices and ... saucepan. Stir in cherry juice and water to make ... almond extract in filling. Also use a few drops in glaze.
Heat oven to 350 degrees ... from 1 can cherry pie filling (reserving cherries for garnish), ... allowing 12 to 14 minutes per pound. Baste often.
Pour melted chocolate into cooled pie shell. Whip pudding with sour ... Pour pudding over chocolate. Cover with pie filling. Cool and refrigerate.
Bake shell for about 15 ... oven and add pie filling. Mix: Spread over cherries ... Spread 1 cup sour cream over top and sprinkle with nutmeg. "Sis"
Melt Jello with boiling water. Add pineapple and cherry pie filling. Pour into 9 x ... together and pour over Jello. Sprinkle with nuts. Let set.
In a 9 x 13 ... evenly. Pour the cherry filling on top and spread ... on top of pie filling evenly. Sprinkle pecans over ... used instead of cherry.
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