1 pie shell
1 can cherry pie filling

Bake shell for about 15 minutes on cookie sheet. Remove from oven and add pie filling. Mix:

1 (8 oz.) pkg. cream cheese
1 egg
1 c. sugar
1/2 tsp. vanilla

Spread over cherries and bake at 350 degrees for about 30 minutes. Remove from oven. Spread 1 cup sour cream over top and sprinkle with nutmeg.

"Sis"