3 green onions, finely chopped
1 c. grated cheddar cheese
1/2 c. mayonnaise
24 toast rounds

Combine green onions with cheese and mayonnaise. Spread on toast rounds. In 8 1/4 inch shallow baking dish - heat half the rounds on medium for 1 1/2 to 2 1/2 minutes or until bubbly. Turn baking dish once during cooking. Repeat with remaining puffs. Makes 24 appetizers.