1 lb. ground beef
1 tbsp. minced onion
1 (16 oz.) can green beans
1 can cream of mushroom soup
1 (4 oz.) can chopped mushrooms
1 bell pepper, chopped
1 stalk celery, chopped
1 c. milk
1 tbsp. Worcestershire sauce
4 oz. uncooked fettucini

Cook and stir ground beef and onion in large skillet; drain. Stir in green beans with liquid and remaining ingredients. Heat to boiling, reduce heat. Cover and simmer, stirring two or three times until fettucini is tender, about 25 minutes.

Serves 4 to 6.