1 lb. ground beef
1 (16 oz.) can French style green beans, drained
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (3 1/2 oz.) can of French fried onion rings
1/2 c. milk or bean liquid

Brown the beef and drain excess fat. Combine soup and milk. Place about 1/2 of the beef in a 1 1/2 quart casserole. Cover with 1/2 of the beans and soup mixture. Sprinkle with 1/2 of the onion rings. Repeat with other 1/2. Cover and bake at 350 degrees for 30 minutes. Yields about 4 servings.