1 (3 to 3 1/2 lb.) fresh or frozen breast of turkey

Sauce:

1/2 tsp. finely shredded orange peel
2/3 c. orange juice
1/2 c. sugar
3 c. cranberries

If using frozen turkey, thaw. Place turkey, skin side up, on a rack in a shallow roasting pan. Cover loosely with foil. Roast in a 325°F oven for 1 1/2 to 2 hours or until tender. Uncover the last 45 minutes of roasting. Baste occasionally with pan juices.

Meanwhile, for the sauce, in a medium pan, combine orange peel, orange juice and sugar. Bring to boiling, stirring to dissolve sugar. Add cranberries; return to boiling. Reduce heat. Simmer, uncovered, over medium-low heat for 7 to 8 minutes or until cranberries pop and sauce thickens slightly. Serve warm with turkey.

Makes 12 servings.