2 pkg. frozen chopped spinach
2 c. Pepperidge Farm herb dressing, coarsely ground
2 onions
6 eggs, slightly beaten
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1 tbsp. salt
1/2 tsp. thyme
1 tsp. pepper

Mix all ingredients and form into half dollar size balls. Place on greased cookie sheet and freeze, when frozen place in bags for later use. Makes 50-60 balls. Bake at 350 degrees for 15-20 minutes.