1 lg. pkg. black cherry Jello
1 (10 oz.) Coke
1 (No. 2 1/2 oz.) can crushed pineapple
1 (No. 303) can black cherries, quartered
2 c. pecans

Dissolve Jello in hot juice from cherries and pineapple. Add Coke. When Jello starts to jell, stir in fruit and pecans. Serves 16.

Traian Dvorak